Prof. Dr. Glibowski Paweł is a Professor at the Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland. His research focuses on continued investigations into Human Nutrition, Dietetics, Food Chemistry; Food Analysis; Food Science and Technology; Fermentation; Bioprocess Engineering and Fermentation Technology; Food Processing; Food Processing and Engineering; Food and Nutrition; Polymers; and Food Microbiology.