This study investigated the impact of feeding pelleted diets containing camelina (Camelina sativa L. Crantz) hay (CAHP) or camelina meal (CAMP) as a supplement compared with a control pellet (CONP) diet, without vitamin E fortification. The fatty acid profile, retail colour, and lipid oxidative stability of lamb and yearling meat (m. longissimus lumborum) stored for short-, medium-, or long-periods (2 days (fresh), 45 days and 90 days) under chilled to semi-frozen conditions were determined. The CAMP diet altered key fatty acids (p < 0.05) in a nutritionally beneficial manner for human health compared to the other diets, with increased total omega-3, decreased omega-6 fatty acids and decreased omega-6/omega-3 ratio of muscle. Muscle vitamin E concentration was lower (p < 0.05) for both camelina diets (CAMP and CAHP) when compared with the CONP diet, with the average concentrations less than 1 mg/kg muscle for all three treatments. Animal type and storage length were factors that all affected (p < 0.05) colour and lipid oxidative stability of meat. These results emphasise the importance of vitamin E concentration in meat stored for extended periods under semi-frozen conditions to maintain desirable meat colour during retail display, and to avoid off-flavour development of the cooked meat.

Imazapyr is a herbicide that can be used in irrigation canals to control a range of aquatic weed species, however, its residual nature, combined with its phytotoxicity to crops at low concentrations, means that the water in canals must be carefully managed following imazapyr application. Residues of the herbicide imazapyr (isopropylamine salt) in irrigation water were analysed and modelled after application to irrigation canals in south-eastern Australia. A treatment program to control delta arrowhead (sagittaria; Sagittaria platyphylla (Engelm.) J.G. Sm.) in over 400 km of irrigation canals was enacted by applying imazapyr to dewatered canals during winter. Following imazapyr application, canals were left dewatered for a period (up to eight weeks) and then refilled. After refilling, canals were ponded for a period (up to 28 days) to allow degradation of imazapyr in the water via photolysis. Upon refilling canals, ~650 water samples containing imazapyr were collected across the treatment area and data modelled to measure the extent of water contamination and to guide efforts to reduce the subsequent irrigation hazard to crops. Modelled data demonstrates that imazapyr behaviour in irrigation water following canal refilling was predictable when 1) amount of imazapyr applied, 2) the dewatered period following herbicide application, 3) the water ponding period, and 4) solar exposure during water ponding were taken into account. Minimising the amount applied (g imazapyr per km of canal) and maximising the time between spraying and refilling (dewatered period) reduced the initial concentration in the water following canal refilling. The amount of imazapyr in the canal water following refilling was reduced by half for every 16 days (confidence interval = 10–38 days) that the canal remained dewatered after imazapyr application. Imazapyr dissipation during the ponding period following canal refilling occurred at a rate that depended on solar exposure. Dissipation did not occur when solar exposure was 10 MJ m⁻², imazapyr concentration in the water reduced by half for every 4.4 days of ponding period (confidence interval = 2.9–9.5 days). Our two models, combined with local climate data on solar exposure, can be used by canal managers to determine the optimal time to refill canals so that imazapyr dissipation is maximised, and thus risk of damaging irrigated crops is minimised.

Lucerne (Medicago sativa L.) persistence is important for farming systems in south east Australia. Defoliation of lucerne that is too frequent (arguably more than once every six weeks) reduces yield and accelerates stand decline. Three experiments were conducted in south east Australia (Burraja, New South Wales; Rutherglen and Hamilton, Victoria) to investigate different cutting regimes on lucerne persistence. At Burraja lucerne was cut 16 (lax) or 33 (severe) times over three years at different plant densities. At Rutherglen and Hamilton lucerne was cut every 21 days (short rotation), every 42 days (long rotation), when new shoots (2.5 cm long) emerged (new shoots) or cutting when new shoots emerged but allowing the lucerne to flower in autumn (new shoots flowering). It was hypothesised that the frequent cutting of lucerne would result in lower plant densities. At Burraja there was little difference between treatments at any density or assessment. At Hamilton, apart from the assessment in June 2016, there was no difference (p > 0.1) between treatments. At Rutherglen, there was no difference (p > 0.1) between treatments at any assessment although plant numbers declined in 2016 from waterlogging. The results provide evidence that lucerne has intrinsic mechanisms that protect it from cutting, often at short intervals, thus promoting its persistence over three to four-year periods.