Xiaoneng Xie

Mrs. Xiaoneng Xie


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 May 2016 in Journal of Surgical Education
Verified
Journal Article
Closed access
YZYi-Xiong Zheng
Yi-Xiong Zheng
DYDi-Fei Yu
Di-Fei Yu
JZJian-Gang Zhao
Jian-Gang Zhao
XXXiaoneng Xie
Xiaoneng Xie
BZBin Zheng
Bin Zheng

Verified
Journal Article
Open access
PDF file
XZXiaoyan Zhu
Xiaoyan Zhu
FLFenglei Luo
Fenglei Luo
XXXiaoneng Xie
Xiaoneng Xie
JZJiukai Zhang
Jiukai Zhang
JHJianzhen Huang
Jianzhen Huang
Kunsong ChenKunsong Chen
Kunsong Chen
Poncirin is a bitter flavanone glycoside with various biological activities. Poncirin was isolated from four different tissues (flavedo, albedo, segment membrane, and juice sac) of Ougan fruit (Citrus reticulate cv. Suavissima). The highest content of poncirin was found in the albedo of Ougan fruit (1.37 mg/g DW). High speed counter-current chromatography (HSCCC) combined with D101 resin chromatography was utilized for the separation and purification of poncirin from the albedo of Ougan fruit. After this two-step purification, poncirin purity increased from 0.14% to 96.56%. The chemical structure of the purified poncirin was identified by both HPLC-PDA and LC-MS. Poncirin showed a significant in vitro inhibitory effect on the growth of the human gastric cancer cells, SGC-7901, in a dose-dependent manner. Thus, poncirin from Ougan fruit, may be beneficial for gastric cancer prevention. The purification method demonstrated here will be useful for further studies on the pharmacological mechanism of poncirin activity, as well as for guiding the consumption of Ougan fruit.

27 September 2016 in Nutrients
Verified
Journal Article
Open access
PDF file
Yue WangYue Wang
Yue Wang
XZXianan Zhang
Xianan Zhang
WXWen-Hua Xie
Wen-Hua Xie
XXXiaoneng Xie
Xiaoneng Xie
JCJinping Cao
Jinping Cao
Chongde SunChongde Sun
Chongde Sun
To investigate the antitumor effect of anthocyanins extracted from Chinese bayberry fruit (Myrica rubra Sieb. et Zucc.), a nude mouse tumor xenograft model was established. Treatments with C3G (cyanidin-3-glucoside, an anthocyanin) significantly suppressed the growth of SGC-7901 tumor xenografts in a dose-dependent manner. Immunohistochemical staining showed a significant increase in p21 expression, indicating that the cell cycle of tumor xenografts was inhibited. qPCR screening showed that C3G treatment up-regulated the expression of the KLF6 gene, which is an important tumor suppressor gene inactivated in many human cancers. Western blot showed that C3G treatments markedly increased KLF6 and p21 protein levels, inhibited CDK4 and Cyclin D1 expression, but did not notably change the expression of p53. These results indicated that KLF6 up-regulates p21 in a p53-independent manner and significantly reduces tumor proliferation. This study provides important information for the possible mechanism of C3G-induced antitumor activity against gastric adenocarcinoma in vivo.