Raffaele Saladino

Prof. Raffaele Saladino

Dipartimento di Agrobiologia ed Agrochimica, Università della Tuscia, Via S. Camillo de Lellis s.n.c., 01100 Viterbo, Italy
orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 March 2012 in Physics of Life Reviews
Verified
Journal Article
Closed access
Raffaele SaladinoRaffaele Saladino
Raffaele Saladino
CCClaudia Crestini
Claudia Crestini
SPSamanta Pino
Samanta Pino
GCGiovanna Costanzo
Giovanna Costanzo
EMErnesto Di Mauro
Ernesto Di Mauro

8 June 2012 in Chemical Society Reviews
Verified
Journal Article
Closed access
PDF file
Raffaele SaladinoRaffaele Saladino
Raffaele Saladino
GBGiorgia Botta
Giorgia Botta
SPSamanta Pino
Samanta Pino
GCGiovanna Costanzo
Giovanna Costanzo
EMErnesto Di Mauro
Ernesto Di Mauro
Life is made of the intimate interaction of metabolism and genetics, both built around the chemistry of the most common elements of the Universe (hydrogen, oxygen, nitrogen, and carbon). The transmissible interaction of metabolic and genetic cycles results in the hypercycles of organization and de-organization of chemical information, of living and non-living. The origin-of-life quest has long been split into several attitudes exemplified by the aphorisms “genetics-first” or “metabolism-first”. Recently, the opposition between these approaches has been solved by more unitary theoretical and experimental frames taking into account energetic, evolutionary, proto-metabolic and environmental aspects. Nevertheless, a unitary and simple chemical frame is still needed that could afford both the precursors of the synthetic pathways eventually leading to RNA and to the key components of the central metabolic cycles, possibly connected with the synthesis of fatty acids. In order to approach the problem of the origin of life it is therefore reasonable to start from the assumption that both metabolism and genetics had a common origin, shared a common chemical frame, and were embedded under physical–chemical conditions favourable for the onset of both. The singleness of such a prebiotically productive chemical process would partake of Darwinian advantages over more complex fragmentary chemical systems. The prebiotic chemistry of formamide affords in a single and simple physical–chemical frame nucleic bases, acyclonucleosides, nucleotides, biogenic carboxylic acids, sugars, amino sugars, amino acids and condensing agents. Thus, we suggest the possibility that formamide could have jointly provided the main components for the onset of both (pre)genetic and (pre)metabolic processes. As a note of caution, we discuss the fact that these observations only indicate possible solutions at the level of organic substrates, not at the systemic chemical level.

13 April 2015 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Closed access
PDF file
Raffaele SaladinoRaffaele Saladino
Raffaele Saladino
ECEleonora Carota
Eleonora Carota
GBGiorgia Botta
Giorgia Botta
MKMikhail Kapralov
Mikhail Kapralov
GTGennady N. Timoshenko
Gennady N. Timoshenko
EMErnesto Di Mauro
Ernesto Di Mauro
Significance: Modern research on the origin of life started with Urey–Miller’s 1953 report on the spontaneous formation of amino acids upon application of electric discharge on a model of the pristine Earth atmosphere. Formamide provides a chemically sound starting material for the syntheses of prebiotic compounds; its role in prebiotics is becoming recognized. Kiloparsecs-wide clouds of formamide were observed in the interstellar space. The energy sources for the syntheses explored so far were largely thermal, and the catalysts used were mostly terrestrial. In the presence of meteorites and with high-energy protons, we observe the production of unprecedented panels of nucleobases, sugars, and, most notably, nucleosides. Carboxylic acids and amino acids complete the recipe. These findings extend prebiotic plausible scenarios well beyond our planet.


10 February 2021 in Antioxidants
Verified
Journal Article
Open access
PDF file
DPDavide Piccinino
Davide Piccinino
Eliana CapecchiEliana Capecchi
Eliana Capecchi
ETElisabetta Tomaino
Elisabetta Tomaino
SGSofia Gabellone
Sofia Gabellone
VGValeria Gigli
Valeria Gigli
Raffaele SaladinoRaffaele Saladino
Raffaele Saladino
Green, biocompatible, and biodegradable antioxidants represent a milestone in cosmetic and cosmeceutical applications. Lignin is the most abundant polyphenol in nature, recovered as a low-cost waste from the pulp and paper industry and biorefinery. This polymer is characterized by beneficial physical and chemical properties which are improved at the nanoscale level due to the emergence of antioxidant and UV shielding activities. Here we review the use of lignin nanoparticles in cosmetic and cosmeceutical applications, focusing on sunscreen and antiaging formulations. Advances in the technology for the preparation of lignin nanoparticles are described highlighting structure activity relationships.

2 June 2003 in ChemBioChem
Verified
Journal Article
Closed access
PDF file
Raffaele SaladinoRaffaele Saladino
Raffaele Saladino
UCUmberto Ciambecchini
Umberto Ciambecchini
CCClaudia Crestini
Claudia Crestini
GCGiovanna Costanzo
Giovanna Costanzo
RNRodolfo Negri
Rodolfo Negri
EMErnesto Di Mauro
Ernesto Di Mauro