Alberto Gallifuoco

Prof. Alberto Gallifuoco

Department of Industrial and Information Engineering and Economics, University of L'Aquila, 67100 L'Aquila, Italy
orcid

Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2000 in Journal of Industrial Microbiology and Biotechnology
Verified
Journal Article
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FAF Alfani
F Alfani
AGAlberto Gallifuoco
Alberto Gallifuoco
ASA Saporosi
A Saporosi
ASA Spera
A Spera
MCM Cantarella
M Cantarella
Two processes for ethanol production from wheat straw have been evaluated — separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF). The study compares the ethanol yield for biomass subjected to varying steam explosion pretreatment conditions: temperature and time of pretreatment was 200°C or 217°C and at 3 or 10 min. A rinsing procedure with water and NaOH solutions was employed for removing lignin residues and the products of hemicellulose degradation from the biomass, resulting in a final structure that facilitated enzymatic hydrolysis. Biomass loading in the bioreactor ranged from 25 to 100 g l−1 (dry weight). The enzyme-to-biomass mass ratio was 0.06. Ethanol yields close to 81% of theoretical were achieved in the two-step process (SHF) at hydrolysis and fermentation temperatures of 45°C and 37°C, respectively. The broth required addition of nutrients. Sterilisation of the biomass hydrolysate in SHF and of reaction medium in SSF can be avoided as can the use of different buffers in the two stages. The optimum temperature for the single-step process (SSF) was found to be 37°C and ethanol yields close to 68% of theoretical were achieved. The SSF process required a much shorter overall process time (≈30 h) than the SHF process (96 h) and resulted in a large increase in ethanol productivity (0.837 g l−1 h−1 for SSF compared to 0.313 g l−1 h−1 for SHF). Journal of Industrial Microbiology & Biotechnology (2000) 25, 184–192.

1 July 2004 in Process Biochemistry
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Journal Article
Closed access
MCMaria Cantarella
Maria Cantarella
LCLaura Cantarella
Laura Cantarella
AGAlberto Gallifuoco
Alberto Gallifuoco
ASAgata Spera
Agata Spera
FAFrancesco Alfani
Francesco Alfani

1 February 1998 in Process Biochemistry
Verified
Journal Article
Closed access
AGAlberto Gallifuoco
Alberto Gallifuoco
LDL. D'ERcole
L. D'ERcole
FAF. Alfani
F. Alfani
MCM. Cantarella
M. Cantarella
GSG. Spagna
G. Spagna
PPP.G. Pifferi
P.G. Pifferi

1 February 2008 in Enzyme and Microbial Technology
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Journal Article
Closed access
MCMaria Cantarella
Maria Cantarella
LCLaura Cantarella
Laura Cantarella
AGAlberto Gallifuoco
Alberto Gallifuoco
RIRoberta Intellini
Roberta Intellini
OKOndřej Kaplan
Ondřej Kaplan
LMLudmila Martínková
Ludmila Martínková

1 November 2017 in Bioresource Technology
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Journal Article
Closed access
AGAlberto Gallifuoco
Alberto Gallifuoco
LTLuca Taglieri
Luca Taglieri
FSFrancesca Scimia
Francesca Scimia
APAlessandro Antonio Papa
Alessandro Antonio Papa
GGGabriele Di Giacomo
Gabriele Di Giacomo

1 April 2011 in Enzyme and Microbial Technology
Verified
Journal Article
Closed access
LCL. Cantarella
L. Cantarella
AGAlberto Gallifuoco
Alberto Gallifuoco
AMA. Malandra
A. Malandra
LML. Martínková
L. Martínková
ASA. Spera
A. Spera
MCM. Cantarella
M. Cantarella