The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal impacts. It is therefore critical to identify mechanisms for developing food systems that are resilient to such impacts. We examine impacts of the crisis on UK food systems and how these further entrenched social inequalities. We present data on the experiences and actions of producers, consumers, and community organisers. The data were collected by adapting ongoing research to include surveys, interviews and online workshops focused on the pandemic. Actors’ responses to the pandemic foreshadow how enduring change to food systems can be achieved. We identify support required to enable these transformations and argue that it is vital that these opportunities are embedded in food justice principles which promote people-centred approaches to avoid exacerbating injustices prevalent pre-crisis. Learning from these experiences therefore provides insights for how to make food systems elsewhere more resilient and just.

This paper discusses the transformative role of people and the places which they inhabit. It advocates the richness and multiplicity of actors and understandings to drive sustainable place-shaping practices. Grounded in the interdisciplinary place-based conceptualisation of social innovation, the paper aims to progress a holistic conceptual framework which integrates the active processes of learning, experiencing, and regeneration to tackle the complex challenges of sustainability. The discussion argues for moving beyond the conceptual deliberations into practice-based research. The framework proposed brings together three different lenses: first, transformative learning as an approach to experiential pedagogy with focus on education and learning based in local communities and the surrounding places; second, experiencing place through sense-making to help people relate closely to their values and meanings of place; third, regenerative action to reverse and recuperate from the negative impact of humans on the environment and promote place stewardship. Through a dynamic combination of these processes, new socially innovative agency is created. Empirical examples of this agency have been captured in this paper from a series of projects which were part of the SUSPLACE programme. In conclusion, we associate the interactive nature of this agency with sustainable re-learning, re-experiencing, and re-generation processes to reshape places in a transformative way.

Co-operative ways of working can be understood as people-centred approaches. This article considers how co-operative ways of working have the potential to support the scaling-out of sustainable and just food systems in the context of Wales through people-centred change. Drawing upon a series of interviews with stakeholders involved in the sustainable and the co-operative food sector within Wales and international case studies, opportunities and challenges facing the scaling-out of sustainable and just food systems are considered. Findings demonstrate the potential of co-operative and community-based approaches to sustainable production, processing, distribution, and trading of healthy food that is affordable, culturally appropriate, and based upon an ethic of justice and care for land, workers, and animals. Community supported agriculture, incubator farms, food hubs, and platform co-operatives are identified as key mechanisms for sustainable and just food systems. Capacity building through education, information, and training are further critical foundations for co-operative and people-centred ways of working. In order to accelerate sustainable and just food futures, community-based participation, networks for training, access to resources and land, and transformative forms of governance, including legislative change, are key. We conclude by highlighting implications for future research into policy transfer and food system transformation.