Chitin was first discovered by its name from the Greek word “chiton”, which means “mail coat”. It is indeed a polysaccharide made up of naturally occurring acetyl-D-glucosamine monomers. Hatchett was the first researcher who extracted chitin from the shells of mollusks (crabs and lobsters), prawns, and crayfish in 1799. Later in 1811, Henri Braconnot discovered chitin in the cell walls of mushrooms and called it “fungine”. Chitin and chitosan are abundant in the biosphere as essential components of many organisms’ exoskeletons and as by-products of the global seafood industry. The biopolymer must be deacetylated before chitosan can be produced. It can also be extracted using microbes in a biological extraction procedure. The development of products that take advantage of the bioactivities of the existing primary commercial source of chitin (crustacean) has lagged expectations. Also, the disadvantages of the present commercial source such as seasonality and competition for other uses among others has been one of the driving forces towards seeking alternative sources of chitin and chitosan in nature. This review highlights some of the efforts made by environmental scholars to locate possible commercial sources of chitin and chitosan in nature over time.

Aquaculture has been celebrated globally and believed to usher in a viable alternative to capture fisheries. It is most welcomed especially now that the world population explosion has pushed the demand on fisheries products to worrisome limits. Shrimp farming is an area of aquaculture that has witnessed significant growth in recent years, contributing substantially to the global aquaculture production. However, intensification of shrimp aquaculture has come with unintended consequences such as wastewater management and other problems emanating from environmental impact of the wastewater. This study identified excess feed and fertilizer application, metabolite wastes, shrimp mortalities, oil spillage from farm machines, drug and chemical abuse as some of the activities contributing to wastewater generation in shrimp aquaculture farming. The impact of shrimp effluent water discharged has been observed to be socio-economic with both positive and negative dimensions. In attempt to overcome the overwhelming problems associated with shrimp effluent water and bring reassurances to its sustainability, a good number of new technological approaches have been identified including caviation, high-rate algal pond system, use of nanomaterials, biofloc technology, nanoadsorbent and polymeric nanoadsorbents. Although all have been proven to be useful, none could boast of a complete and integrated approach that considers all the technological, legal, social, environmental, public health and institutional concerns.

The spread of Vibrio spp. and the prevalence of vibriosis around the world are often correlated with global warming, especially an increase in sea surface temperature. However, many ecological and virulence factors also trigger the spread of Vibrio species, while vibriosis occurs at both low and high temperatures. Recent studies that focused on a single factor (e.g. temperature) and one species (e.g. V. vulnificus) also showed that single factors such as temperature were insufficient to explain the pathogenicity and virulence of Vibrio spp. In this review, we have compiled and discussed the existing literature on the effect of temperature on different growth and pathogenicity of Vibrio spp. A systematic literature search was conducted using Web of Science (WoS) and SCOPUS databases up to 1st January 2022. After applying the selection criteria, a final list of 111 articles was included in this review. We have found that only certain Vibrio spp. are positively impacted by the increase in temperature. The results showed that 47% of the articles reported an increase in growth with the increase in temperature, while 38% showed that the relationship is complex. Reduced growth (6%) and no effect (9%) were also reported. These results showed that most but not all Vibrio spp. were positively impacted by an increase in temperature. The results indicated that V. alginolyticus, V. cholerae, V. parahaemolyticus, and V. vulnificus are the biggest threats to human and animal wellbeing.

A new green technology to reduce environmental damages while optimizing production of Pacific Whiteleg shrimp, Litopenaeus vannamei was developed known as "Biofloc technology". Microbial communities in biofloc aggregates are responsible in eliminating water exchange and producing microbial proteins that can be used as supplemented feed for L. vannamei. This study aimed to isolate and identify potential bioflocculant-producing bacteria to be used as inoculum for rapid formation of biofloc. For the purpose of this study, bacterial communities during 0, 30 and 70 days of culture (DOC) of L. vannamei grow-out ponds were isolated and identified through phenotypic and 16S rDNA sequences analysis. Phylogenetic relationships between isolated bacteria were then evaluated through phylogenetic tree analysis. One-way analysis of variance (ANOVA) was used to compare the differences of microbial communities at each DOC. Out of 125 bacterial isolates, nine species of bacteria from biofloc were identified successfully. Those bacteria species were identified as Halomonas venusta, H. aquamarina, Vibrio parahaemolyticus, Bacillus infantis, B. cereus, B. safensis, Providencia vermicola, Nitratireductor aquimarinus and Pseudoalteromonas sp., respectively. Through phylogenetic analysis, these isolates belong to Proteobacteria and Firmicutes families under the genera of Halomonas sp., Vibrio sp., Bacillus sp., Providencia sp., Nitratireductor sp. and Pseudoalteromonas sp. In this study, bioflocculant-producing bacteria were successfully identified which are perfect candidates in forming biofloc to reduce water pollution towards a sustainable aquaculture industry. Presence of Halomonas sp. and Bacillus sp. in all stages of biofloc formation reinforces the need for new development regarding the ability of these species to be used as inoculum in forming biofloc rapidly.