Yuan Gao

Dr. Yuan Gao

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 January 2023 in Foods
Verified
Journal Article
Open access
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AWAxue Wu
Axue Wu
YGYuan Gao
Yuan Gao
RKRuotong Kan
Ruotong Kan
PRPengfei Ren
Pengfei Ren
CXChanghu Xue
Changhu Xue
QTQingjuan Tang
Qingjuan Tang
Alginate oligosaccharides are degradation products of alginate and have attracted increasing attention due to their versatile biological functions. In the present study, C57BL/6 mice were used to assess the ameliorative effects and mechanisms of guluronate oligosaccharides (GAOS), mannuronic oligosaccharides (MAOS), and heterozygous alginate oligosaccharides (HAOS), which are the three alginate oligosaccharides of dextran sulfate sodium (DSS)-induced ulcerative colitis. The study showed that alginate oligosaccharides alleviated pathological histological damage by slowing down weight loss, inhibiting colonic length shortening, and reducing disease activity index (DAI) and histopathological scores. Alginate oligosaccharides modulated the colonic inflammatory response by reducing colonic MPO levels and downregulating the expression of IL-6 and IL-1β. Alginate oligosaccharides reduced intestinal permeability and reversed intestinal barrier damage by increasing the number of goblet cells, decreasing LPS levels, downregulating Bax protein levels, upregulating Bcl-2 protein levels, and enhancing the expression of the E-cadherin. Furthermore, alginate oligosaccharides modulated the composition of the gut microbiota and restored the production of short-chain fatty acids (SCFAs), especially acetate and butyrate. In conclusion, our study provides a scientific basis for the role of alginate oligosaccharides in relieving ulcerative colitis.

Verified
Journal Article
Open access
PDF file
YGYuan Gao
Yuan Gao
LYLu Yang
Lu Yang
YCYao Xian Chin
Yao Xian Chin
FLFang Liu
Fang Liu
RLRobert W. Li
Robert W. Li
QTQingjuan Tang
Qingjuan Tang
Astaxanthin n-octanoic acid diester (AOD) is a type of astaxanthin connecting medium-chain fatty acids with a more stable structure. In this study, we examined the role of AOD in ameliorating insulin resistance (IR) induced by a high-fat and high-sucrose diet (HFD) as well as its effect on modulating gut microbiota in mice, with free astaxanthin (AST) as a comparison. Four groups of male C57BL/6J mice (6 weeks old; n = 10 per group) were fed with a normal control diet (NC), HFD orally administered with AOD, AST (50 mg/kg body weight), or vehicle for 8 weeks. AOD improved glucose tolerance, IR, systematic and intestinal inflammation, and intestinal integrity better than AST. Further, both AOD and AST modulated gut microbiota. A significantly higher abundance of Bacteroides and Coprococcus was found in AOD than in AST, and the predicted pathway of carbohydrate metabolism was significantly impacted by AOD. Overall, AOD may play a role in alleviating IR and inflammation with the modulating effect on microbiota in HFD-fed mice. Our findings could facilitate the development of AOD as a bioactive nutraceutical and more stable alternative to AST.

13 January 2023 in Nutrients
Verified
Journal Article
Open access
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BWBiqian Wei
Biqian Wei
PRPengfei Ren
Pengfei Ren
RYRuzhen Yang
Ruzhen Yang
YGYuan Gao
Yuan Gao
QTQingjuan Tang
Qingjuan Tang
Yu-Ming WangYu-Ming Wang
Yu-Ming Wang
Mannuronate oligosaccharide (MOS) is α-D-mannuronic acid polymer with 1,4-glycosidic linkages that possesses beneficial biological properties. The aim of this study was to investigate the hypouricemic effect of MOS in hyperuricemic mice and demonstrate the possible protective mechanisms involved. In this research, 200 mg/kg/day of MOS was orally administered to hyperuricemic mice for four weeks. The results showed that the MOS treatment significantly reduced the serum uric acid (SUA) level from 176.4 ± 7.9 μmol/L to 135.7 ± 10.9 μmol/L (p < 0.05). MOS alleviated the inflammatory response in the kidney. Moreover, MOS promoted uric acid excretion by regulating the protein levels of renal GLUT9, URAT1 and intestinal GLUT9, ABCG2. MOS modulated the gut microbiota in hyperuricemic mice and decreased the levels of Tyzzerella. In addition, research using antibiotic-induced pseudo-sterile mice demonstrated that the gut microbiota played a crucial role in reducing elevated serum uric acid of MOS in mice. In conclusion, MOS may be a potential candidate for alleviating HUA symptoms and regulating gut microbiota.

1 June 2019 in Photodiagnosis and Photodynamic Therapy
Verified
Journal Article
Closed access
YGYuan Gao
Yuan Gao
JWJuan Wu
Juan Wu
ZLZhaojie Li
Zhaojie Li
XZXu Zhang
Xu Zhang
NLNa Lu
Na Lu
QTQingjuan Tang
Qingjuan Tang

11 September 2020 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YGYuan Gao
Yuan Gao
SYShihan Yuan
Shihan Yuan
LZLirong Zhang
Lirong Zhang
LYLu Yang
Lu Yang
FLFang Liu
Fang Liu
QTQingjuan Tang
Qingjuan Tang

24 February 2022 in Food & Function
Verified
Journal Article
Closed access
PDF file
YGYuan Gao
Yuan Gao
SYShihan Yuan
Shihan Yuan
YCYuze Chen
Yuze Chen
FLFang Liu
Fang Liu
Zihao WeiZihao Wei
Zihao Wei
QTQingjuan Tang
Qingjuan Tang
AL showed better anti-obesity properties than ASTA due to their higher oral absorbability and modulating effects on the gut microbiota.