Effects of dietary fumaric acid on the growth performance, immune response, relative weight and antioxidant status of immune organs in broilers exposed to chronic heat stress | Shaojun He, Qirun Yin, Yongjie Xiong, Deyi Liu, Hong Hu | Agricultural Journals

Introduction Heat stress (HS) has been recognised as one major environmental factor affecting the economic and health aspects of commercial poultry production. An increasing number of studies have shown that HS lead to decreased feed intake, feeding

Introduction Heat stress (HS) is one of the crucial limiting factors hampering poultry industry in hot and warm regions. In addition, higher production performance and feed conversion efficiency make today's chickens more susceptible to HS than ever