Giancarlo Polizzi

Prof. Giancarlo Polizzi

Department of Agriculture, Food and Enviroment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy
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Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 August 2012 in Australasian Plant Pathology
Verified
Journal Article
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AIA. M. Ismail
A. M. Ismail
Gabriella CirvilleriGabriella Cirvilleri
Gabriella Cirvilleri
GPGiancarlo Polizzi
Giancarlo Polizzi
PCP. W. Crous
P. W. Crous
JGJ. Z. Groenewald
J. Z. Groenewald
LLL. Lombard
L. Lombard

25 May 2022 in Journal of Fungi
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Journal Article
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AFAlberto Fiorenza
Alberto Fiorenza
GGGiorgio Gusella
Giorgio Gusella
DADalia Aiello
Dalia Aiello
GPGiancarlo Polizzi
Giancarlo Polizzi
HVHermann Voglmayr
Hermann Voglmayr
Avocado (Persea americana) represents an important emerging tropical crop in Italy, especially in the southern regions. In this study, young plants of avocado showing symptoms of stem and wood lesion, and dieback, were investigated. Isolations from symptomatic tissues consistently yielded colonies of Neopestalotiopsis-like species. The characterization of representative isolates was based on the observation of morphological characters, the effect of temperature on mycelial growth rate, and on the sequencing of three different gene regions, specifically ITS, TEF1, and TUB2. Phylogenetic analyses were conducted based on maximum parsimony and maximum likelihood approaches. The results showed the presence of two species, viz. Neopestalotiopsis rosae and N. siciliana, the latter of which is here described as a new species. Pathogenicity tests were conducted using the mycelial plug technique on young potted avocado trees for both Neopestalotiopsis species. The results showed that both species were pathogenic to avocado. This study represents the first report of these two species affecting avocado and results in the description of a new species within the genus Neopestalotiopsis. Based on phylogeny, Pestalotiopsis coffeae-arabicae is combined in Neopestalotiopsis.

26 April 2021 in Plants
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Said EzrariSaid Ezrari
Said Ezrari
OMOumayma Mhidra
Oumayma Mhidra
NABIL RADOUANENABIL RADOUANE
NABIL RADOUANE
ATAbdessalem Tahiri
Abdessalem Tahiri
GPGiancarlo Polizzi
Giancarlo Polizzi
Rachid LahlaliRachid Lahlali
Rachid Lahlali
Citrus trees face threats from several diseases that affect its production, in particular dry root rot (DRR). DRR is a multifactorial disease mainly attributed to Neocosmospora (Fusarium) solani and other several species of Neocosmospora and Fusarium spp. Nowadays, biological control holds a promising control strategy that showed its great potential as a reliable eco-friendly method for managing DRR disease. In the present study, antagonist rhizobacteria isolates were screened based on in vitro dual culture bioassay with N. solani. Out of 210 bacterial isolates collected from citrus rhizosphere, twenty isolates were selected and identified to the species level based on the 16S rRNA gene. Molecular identification based on 16S rRNA gene revealed nine species belonging to Bacillus, Stenotrophomonas, and Sphingobacterium genus. In addition, their possible mechanisms involved in biocontrol and plant growth promoting traits were also investigated. Results showed that pectinase, cellulose, and chitinase were produced by eighteen, sixteen, and eight bacterial isolates, respectively. All twenty isolates were able to produce amylase and protease, only four isolates produced hydrogen cyanide, fourteen isolates have solubilized tricalcium phosphate, and ten had the ability to produce indole-3-acetic acid (IAA). Surprisingly, antagonist bacteria differed substantially in their ability to produce antimicrobial substances such as bacillomycin (five isolates), iturin (ten isolates), fengycin (six isolates), surfactin (fourteen isolates), and bacteriocin (subtilosin A (six isolates)). Regarding the PGPR capabilities, an increase in the growth of the bacterial treated canola plants, used as a model plant, was observed. Interestingly, both bacterial isolates Bacillus subtilis K4-4 and GH3-8 appear to be more promising as biocontrol agents, since they completely suppressed the disease in greenhouse trials. Moreover, these antagonist bacteria could be used as bio-fertilizer for sustainable agriculture.

2 February 2007 in Plant Breeding
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Journal Article
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AGAlessandra Gentile
Alessandra Gentile
ZDZ. Deng
Z. Deng
Stefano La MalfaStefano La Malfa
Stefano La Malfa
Gaetano DistefanoGaetano Distefano
Gaetano Distefano
FDF. Domina
F. Domina
ETE. Tribulato
E. Tribulato

1 November 2015 in Crop Protection
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Journal Article
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APAnna Panebianco
Anna Panebianco
ICIvana Castello
Ivana Castello
Gabriella CirvilleriGabriella Cirvilleri
Gabriella Cirvilleri
Giancarlo PerroneGiancarlo Perrone
Giancarlo Perrone
FEFilomena Epifani
Filomena Epifani
Alessandro VitaleAlessandro Vitale
Alessandro Vitale

26 September 2021 in Plants
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Journal Article
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DADalia Aiello
Dalia Aiello
AFAlberto Fiorenza
Alberto Fiorenza
GLGiuseppa Rosaria Leonardi
Giuseppa Rosaria Leonardi
Alessandro VitaleAlessandro Vitale
Alessandro Vitale
GPGiancarlo Polizzi
Giancarlo Polizzi
Passion fruit (Passiflora edulis Sims.) is an ever-increasing interest crop in Italy because it is mainly cultivated for its edible fruit and, secondly, as an ornamental evergreen climber. During the summer of 2020, two-year-old plants of purple passion fruit in one of the most important expanding production areas of Sicily (southern Italy) showed symptoms of yellowing, wilting, and vascular discoloration. Fusarium-like fungal colonies were consistently yielded from symptomatic crown and stem tissues. Five representative isolates were characterized by a morphological and molecular analysis based on a multilocus phylogeny using RNA polymerase’s second largest subunit (RPB2) and translation elongation factor 1-alpha (EF-1α) genes, as Fusarium nirenbergiae (Fusarium oxysporum species complex). Pathogenicity tests conducted on healthy 1-year-old passion fruit cuttings revealed symptoms similar to those observed in the field. To our knowledge, this is the first report of Fusarium wilt on passion fruit caused by Fusarium nirenbergiae. This report focuses on the phytopathological implications of this fungal pathogen, which may represent a future significant threat for the expanding passion fruit production in Italy and Europe.