Houda Abdallah is a PhD student in a joint supervision program between the Faculty of Sciences of Bizerte, the Aquaculture Laboratory of the National Institute of Marine Sciences and Technologies (INSTM), and the University of Carthage, Tunisia, in collaboration with the Department of Agricultural, Forest and Food Sciences (DISAFA) at the University of Turin, Italy. Her research focuses on fish nutrition and physiology, with particular emphasis on the use of insect meals, especially Hermetia illucens and Tenebrio molitor, as sustainable alternatives to fish meal in aquaculture diets for species such as European sea bass and rainbow trout. She has conducted feeding trials assessing growth performance, nutrient digestibility, and gut microbiota composition in response to fish meal substitution.
Houda Abdallah is a PhD student in a joint supervision program between the Faculty of Sciences of Bizerte, the Aquaculture Laboratory of the National Institute of Marine Sciences and Technologies (INSTM), and the University of Carthage, Tunisia, in collaboration with the Department of Agricultural, Forest and Food Sciences (DISAFA) at the University of Turin, Italy. Her research focuses on fish nutrition and physiology, with particular emphasis on the use of insect meals, especially Hermetia illucens and Tenebrio molitor, as sustainable alternatives to fish meal in aquaculture diets for species such as European sea bass and rainbow trout. She has conducted feeding trials assessing growth performance, nutrient digestibility, and gut microbiota composition in response to fish meal substitution.