Dr. A K M Sarwar Inam has been working as a post-doctoral research associate in the Electrical and Computer Engineering department at the University of Texas at Tyler, Texas, since 2023. He earned his Ph.D. from the Sensing Technologies Laboratory, Free University of Bozen-Bolzano, Bolzano, Italy, in 2022. He received his bachelor’s degree in food engineering from Bangladesh Agricultural University, Bangladesh, in 2007 and his master’s degree in food science, technology, and nutrition from KU Leuven, Belgium, in 2014. He is working on realizing different electrochemical sensors and biosensors in the agricultural sector. Previously, he worked as an assistant professor in the Department of Nutrition and Food Engineering at Daffodil International University, Dhaka, Bangladesh.