Ana Luisa Rentería-Monterrubio is a veterinarian who specializes in foods of animal origin and has more than 10 years of experience in the field of meat and milk sciences (mainly microbiology and spoilage). Ana Luisa Rentería-Monterrubio has been a full­‐time professor at the Academy of Technology of Products of Animal Origin, Faculty of Animal Sciences and Ecology, University of Chihuahua, since 2010. Ana Luisa Rentería-Monterrubio obtained a degree in Veterinary and animal sciences at the Faculty of Veterinary and Animal Sciences, National University of Mexico, in 2001, a Master's degree in Meat Science at the Faculty of Animal Sciences and Ecology, University of Chihuahua, México, in 2003, and a Doctor of Philosophy degree from the School of Clinical Veterinary Sciences, Bristol University, in 2009.