Dr. Antonella Maugliani has a position as a Senior Researcher and is currently working at the Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy. Her skills and expertise are in microbiological food safety assessment, and molecular typing of the main foodborne pathogens. In the last few years, her focus has shifted toward food safety communication. She is the author of 22 scientific publications, most of which were published in peer-reviewed journals in these fields (Orcid ID 0000-0002-2745-1472).