Antoinette Simpah Anim-Jnr is a Member of Faculty at the Department of Animal Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana. She holds an MSc in Meat Science and Technology from the University of Bristol, UK, and a PhD in Animal Science from Massey University, New Zealand. Her research focuses on meat as food for humans, specifically the effects of production systems on meat eating quality, composition and shelf life. Her current research interest includes exploiting underutilised non-conventional feed resources as potential sources of nutrients and phytochemicals to improve small ruminant nutrition and meat quality. She has won national and international awards that promote academic excellence and cutting-edge research. These include the Commonwealth Shared Scholarship, Gravida Doctoral Scholarship, and Massey University’s “List of Exceptional Theses”. She is a member of various professional bodies, including OWSD, WiSTEM-GH and is currently a fellow of the Food Systems Research Network for Africa (FSNet-Africa).