ADNAN TOPUZ

Prof. Dr. ADNAN TOPUZ

mechanical engineering dept., Zonguldak Bülent Ecevit University, Zonguldak, Turkey (Türkiye)
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 November 2017 in Journal of Thermal Analysis and Calorimetry
Verified
Journal Article
Closed access
PDF file
ADNAN TOPUZADNAN TOPUZ
ADNAN TOPUZ
TETahsin Engin
Tahsin Engin
AÖA. Alper Özalp
A. Alper Özalp
BEBeytullah Erdoğan
Beytullah Erdoğan
SMSerdar Mert
Serdar Mert
AYAlper Yeter
Alper Yeter

1 March 2010 in Advances in Engineering Software
Verified
Journal Article
Closed access
ADNAN TOPUZADNAN TOPUZ
ADNAN TOPUZ

3 December 2010 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
BCBehlul Cil
Behlul Cil
ADNAN TOPUZADNAN TOPUZ
ADNAN TOPUZ

1 June 2021 in Engineering Science and Technology, an International Journal
Verified
Journal Article
Open access
BEBeytullah Erdoğan
Beytullah Erdoğan
İbrahim Zenginİbrahim Zengin
İbrahim Zengin
SMSerdar Mert
Serdar Mert
ADNAN TOPUZADNAN TOPUZ
ADNAN TOPUZ
TETahsin Engin
Tahsin Engin

1 January 2021 in Thermal Science
Verified
Journal Article
Open access
PDF file
ADNAN TOPUZADNAN TOPUZ
ADNAN TOPUZ
BEBeytullah Erdoğan
Beytullah Erdoğan
OAOsman Aycan
Osman Aycan
The thermophysical properties of nanofluids must be determined to evaluate their thermal performances like heat transfer, convection heat transfer coefficient, Nusselt number. The purpose of this study is to obtain the thermophysical properties of nanofluids. Al2O3, TiO2, and ZnO are used as a nanoparticle, while deionized water is used as base fluid. The solutions included nanoparticles in a way to be each with 0.5%, 0.7%, and 1.0% volumetric concentration were prepared. SDS was added to the solutions as a surfactant to prevent instability that occurred due to agglomeration and sedimentation. For thermal conductivity measurement, the device that works by the transient hot-wire method was used between 30-60?C temperatures. Also, for viscosity measurement, the device that works as based on the vibrating plate method was used between 20-50?C temperatures. Density and specific heat values are obtained with the help of the well-known equations while thermal conductivity and viscosity are measured. Thanks to this study, it is emphasized how thermophysical properties of nanofluids change according to temperature and volumetric concentration. Moreover, their curve fitting equations are obtained. All of the thermophysical properties compared with the studies in the literature. It is established that the thermal conductivity of nanofluids is proportional to temperature, and viscosity of it is proportional to volumetric concentrations but inversely with temperature. Finally, the effects of the augmentation in dynamic viscosity on pumping power were considered as well as the increase in thermal conductivity; thus, no abnormal heat transfer enhancement was observed.

1 January 2010 in Applied Engineering in Agriculture
Verified
Journal Article
Closed access
ADNAN TOPUZADNAN TOPUZ
ADNAN TOPUZ
CHC. Hamzacebi
C. Hamzacebi