Dr. Abdullah Abdo is a Research Scientist in Food Science and Nutrition at Northumbria University, UK. He holds a PhD in Food Science and Nutrition from Beijing Technology and Business University and has over ten years of international experience in the preparation and evaluation of food bioactive compounds and their health benefits. His long-term goal is to study the relationship between foods, nutrition, and human health by evaluating and enhancing the benefits of natural bioactive compounds. He has published numerous high-impact, highly cited papers and serves as an active peer reviewer and editor for multiple international food science journals. As a Guest Editor, Dr. Abdo aims to promote high-quality research and advance knowledge in food science and nutrition, including toxicity detection and technologies for preventing and removing toxins in food.