Dr. Abderrahim Alahyane is a Professor at the Higher Institute of Nursing Professions and Health Techniques of Guelmim (ISPITSG), Ministry of Health, Morocco, and an associate member of the Laboratory of Water Sciences, Microbial Biotechnologies, and Natural Resource Sustainability at the Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech. He received his PhD in Food Biochemistry from Cadi Ayyad University. His research focuses on the characterization of bioactive compounds from natural sources, particularly plants, and their antioxidant, antimicrobial and health-related properties. He also works on food quality, phytochemistry and public health applications. Dr. Alahyane has authored or co-authored numerous peer-reviewed articles in international journals and serves as a reviewer for several scientific journals. He is also involved in the training of health professionals and in interdisciplinary collaborations linking chemistry, biology and health sciences.