Amisha Pandya earned her Master's Degree in Nutrition Science from the University of Maryland, after completing her Master's Degree in Health Science from Johns Hopkins Bloomberg School of Public Health and her Bachelor of Science in Psychology form Franklin and Marshall College. She has 25+ years of experience with various public health programs at the federal, state and community levels. Her research interests are as follows: dietary contributions to metabolic and other chronic disorders, with a focus on prevention and treatment of chronic disease through dietary intake.