Ana Sofia Almeida

Dr. Ana Sofia Almeida

INIAV, Instituto Nacional de Investigação Agrária e Veterinária, Elvas, Portugal
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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2018 in Food Chemistry
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Journal Article
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Pedro Sousa SampaioPedro Sousa Sampaio
Pedro Sousa Sampaio
ASAndreia Soares
Andreia Soares
ACAna Castanho
Ana Castanho
AAAna Sofia Almeida
Ana Sofia Almeida
JOJorge Oliveira
Jorge Oliveira
Carla BritesCarla Brites
Carla Brites

21 December 2019 in European Food Research and Technology
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Journal Article
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Pedro Sousa SampaioPedro Sousa Sampaio
Pedro Sousa Sampaio
ACAna Castanho
Ana Castanho
AAAna Sofia Almeida
Ana Sofia Almeida
JOJorge Oliveira
Jorge Oliveira
Carla BritesCarla Brites
Carla Brites

13 August 2014 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
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CGCatarina Galinha
Catarina Galinha
MSMaría Sánchez-Martínez
María Sánchez-Martínez
APAdriano M. G. Pacheco
Adriano M. G. Pacheco
MFMaria Do Carmo Freitas
Maria Do Carmo Freitas
JCJosé Coutinho
José Coutinho
HWHubert T. Wolterbeek
Hubert T. Wolterbeek


1 May 2018 in Journal of Cereal Science
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Journal Article
Closed access
FLFernando Cebola Lidon
Fernando Cebola Lidon
KOKarliana Oliveira
Karliana Oliveira
MSManuela Simões
Manuela Simões
JPJoão Pelica
João Pelica
IPInês Pataco
Inês Pataco
Fernando Henrique ReboredoFernando Henrique Reboredo
Fernando Henrique Reboredo

19 April 2018 in Experimental Agriculture
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Journal Article
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Fernando LidonFernando Lidon
Fernando Lidon
KOKarliana Oliveira
Karliana Oliveira
CGCarlos Galhano
Carlos Galhano
Mauro GuerraMauro Guerra
Mauro Guerra
MSManuela Simões
Manuela Simões
Fernando Henrique ReboredoFernando Henrique Reboredo
Fernando Henrique Reboredo
SUMMARY: Selenium (Se) is an essential micronutrient for humans, yet its dietary intake is low, mostly due to the low bioavailability in soils and therefore in edible plant tissues. To overcome Se deficiency, the breeding approach (i.e., genetic biofortification), namely in rice, is largely dependent on available Se pools. To ensure the success of genetic biofortification with Se, agronomic biofortification can be accomplished through foliar Se application. Considering this background, the main hypothesis of this work was centered in the foliar application of Se to attain agronomic biofortification of rice crops. This study also aimed to assess the full potential for increasing grain Se concentrations during rice filling, as well as the types of nutrients deposition. An experimental design applying two foliar fertilizers (sodium selenite and sodium selenate) was developed. As test systems, four rice genotypes (Ariete, Albatros, OP1105 and OP1109) were used and the kinetics of micro- and macro-nutrients accumulation and deposition were assessed. Biofortification was performed in field trials for two years with foliar fertilization ranging between 0 and 300 g Se ha−1. At the end of the plant cycle, selenite applications triggered 427- to 884-fold increases in grain Se concentrations among rice genotypes (Albatros > OP1105 > OP1109 > Ariete). The application of selenate also prompted 128- to 347-fold increases in grain Se concentrations in rice crops (Albatros > OP1105 > Ariete > OP1109). Regardless of the foliar fertilizer applied, Se deposition among genotypes occurred throughout the grain without relevant inhibitory effects on yields. In each genotype, micro and macronutrients varied among crop tissues.