Analy Aispuro is a doctoral student in Biomedical Sciences at the Universidad Autónoma de Sinaloa, where she is currently conducting research on metabolic disorders and functional foods. She holds a Master's degree in Biomedical Sciences (2023) and a Bachelor's degree in Pharmaceutical and Biological Chemistry (2018) from the same institution. Her research interests include enzymatic activity assays (α-glucosidase and α-amylase), metabolic disease biomarkers, and the development of functional food formulations. She has experience in pharmaceutical management, hospital pharmacy, and laboratory techniques, including microbial culture, Ziehl-Neelsen staining, and immunochromatographic assays for tuberculosis detection. Analy has contributed to scientific literature with publications on molecular docking of enzyme inhibitors and the prevalence of drug-resistant tuberculosis in comorbid patients. Additionally, she has teaching experience at the high school level and has completed specialized training in pharmaceutical care from the University of Granada and the University of Guanajuato.