I am Dr. Ancuța Elena Prisacaru, Lecturer and PhD Engineer at the Faculty of Food Engineering, Ștefan cel Mare University of Suceava, Romania. I obtained my PhD in Animal Husbandry from the Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine of Iași. My research interests focus on food engineering, food quality and safety, physicochemical characterization of food products, functional ingredients, and sustainable food processing technologies. My academic work combines teaching, research, and collaboration in food science and technology. I teach courses related to food quality control, modern food processing technologies, functional ingredients, and chemical contaminants in food, and supervise undergraduate and master’s theses in food engineering. I have authored and co-authored over 60 scientific publications, including ISI-indexed articles, book chapters, and international conference papers, addressing topics such as functional foods, oleogels as fat replacers, plant-based food products, food waste valorization, and innovative approaches to improving food quality and safety. I currently serve as Erasmus Programme Coordinator within the Faculty of Food Engineering and as a member of the Permanent Expert Committee of ARACIS. I am also a Judicial Technical Expert certified by the Ministry of Justice in the field of food industry technologies. My teaching activity was recognized with the “Bologna Professor” distinction awarded by ANOSR.