Prof. Andrea Maria Patelski is currently a Researcher/Lecturer (Biotechnology and Food Sciences) at the Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland. Prof. Patelski earned, from the Politechnika Lodzka, an MSc in Biotechnology and Food Sciences (1999) and a PhD in Biotechnology and Food Sciences (2004). Prof. Patelski received a Phd DsC from the Faculty of Food Technology, Cracow University of Technology in 2019. Prof. Patelski’s research topics mainly include yeast, biotechnology, biotin, selenium, bioethanol, lignocellulosic, scp, avidin, and cellulases.