Anselmo Miranda Baeza

Dr. Anselmo Miranda Baeza

Aquaculture, UNIVERSIDAD ESTATAL DE SONORA, Sonora, Mexico
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Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 January 2017
Verified
Book Chapter
Open access
PDF file
MEMaurício Gustavo Coelho Emerenciano
Maurício Gustavo Coelho Emerenciano
LMLuis R. Martinez-cordova
Luis R. Martinez-cordova
MMMarcel Martinez-Porchas
Marcel Martinez-Porchas
Anselmo Miranda BaezaAnselmo Miranda Baeza
Anselmo Miranda Baeza
Biofloc technology (BFT) is considered the new “blue revolution” in aquaculture. Such technique is based on in situ microorganism production which plays three major roles: (i) maintenance of water quality, by the uptake of nitrogen compounds generating in situ microbial protein; (ii) nutrition, increasing culture feasibility by reducing feed conversion ratio (FCR) and a decrease of feed costs; and (iii) competition with pathogens. The aggregates (bioflocs) are a rich protein-lipid natural source of food available in situ 24 hours per day due to a complex interaction between organic matter, physical substrate, and large range of microorganisms. This natural productivity plays an important role recycling nutrients and maintaining the water quality. The present chapter will discuss some insights of the role of microorganisms in BFT, main water quality parameters, the importance of the correct carbon-to-nitrogen ratio in the culture media, its calculations, and different types, as well as metagenomics of microorganisms and future perspectives.

8 February 2014 in Reviews in Aquaculture
Verified
Journal Article
Closed access
PDF file
LMLuis R. Martinez-cordova
Luis R. Martinez-cordova
MEMauricio Emerenciano
Mauricio Emerenciano
Anselmo Miranda BaezaAnselmo Miranda Baeza
Anselmo Miranda Baeza
MMMarcel Martinez-Porchas
Marcel Martinez-Porchas

20 April 2020 in Reviews in Aquaculture
Verified
Journal Article
Closed access
PDF file
GRGlen Ricardo Robles‐Porchas
Glen Ricardo Robles‐Porchas
TGTeresa Gollas‐Galván
Teresa Gollas‐Galván
MMMarcel Martinez-Porchas
Marcel Martinez-Porchas
LMLuis Rafael Martínez‐Cordova
Luis Rafael Martínez‐Cordova
Anselmo Miranda BaezaAnselmo Miranda Baeza
Anselmo Miranda Baeza
FVFrancisco Vargas-Albores
Francisco Vargas-Albores

1 February 2018 in Food Hydrocolloids
Verified
Journal Article
Closed access
DFDiana Fimbres-Olivarria
Diana Fimbres-Olivarria
Elizabeth Carvajal-MillanElizabeth Carvajal-Millan
Elizabeth Carvajal-Millan
JLJose Antonio Lopez-Elias
Jose Antonio Lopez-Elias
KMKarla Guadalupe Martinez-Robinson
Karla Guadalupe Martinez-Robinson
Anselmo Miranda BaezaAnselmo Miranda Baeza
Anselmo Miranda Baeza
JVJose Eduardo Valdez-Holguin
Jose Eduardo Valdez-Holguin

10 February 2016 in Critical Reviews in Biotechnology
Verified
Journal Article
Closed access
PDF file
LMLuis R. Martinez-cordova
Luis R. Martinez-cordova
MMMarcel Martinez-Porchas
Marcel Martinez-Porchas
MEMaurício Gustavo Coelho Emerenciano
Maurício Gustavo Coelho Emerenciano
Anselmo Miranda BaezaAnselmo Miranda Baeza
Anselmo Miranda Baeza
TGTeresa Gollas-Galván
Teresa Gollas-Galván
Increasing global population and the consequent increase in demand for food are not a new story. Agroindustrial activities such as livestock help meet this demand. Aquaculture arose decades ago and revolutionized the agroindustrial activity as a significant food generator. However, like livestock, aquaculture is based on finite resources and has been accused of being unsustainable. Abandoning aquaculture is not an option considering the food, foreign exchange, and employment it generates, and therefore must be reinvented. Among the many alternatives suggested to make aquaculture more sustainable, microorganisms have been highlighted as a direct food source for cultured fish and crustaceans, a strategy that promises to revolutionize aquaculture by eliminating waste. Considering waste, as part of a cycle, it can increase stock densities and reduce emissions of contaminants and operational costs.

1 March 2019 in Aquaculture
Verified
Journal Article
Closed access
JHJosé Alberto Huerta-Rábago
José Alberto Huerta-Rábago
MMMarcel Martinez-Porchas
Marcel Martinez-Porchas
Anselmo Miranda BaezaAnselmo Miranda Baeza
Anselmo Miranda Baeza
MNMario Nieves-Soto
Mario Nieves-Soto
MRMartha Elisa Rivas-Vega
Martha Elisa Rivas-Vega
LMLuis Rafael Martínez-Córdova
Luis Rafael Martínez-Córdova