Antoni Szumny is a professor and researcher in the Department of Food Chemistry and Biocatalysis at the Wrocław University of Environmental and Life Sciences (Poland). He completed his Ph.D. in Chemical Sciences at the Faculty of Chemistry, Wrocław University of Science and Technology. He holds the title of professor of agricultural sciences in food and nutrition technology. He is a member of the Council for Agriculture and Rural Areas as the President of the Republic of Poland. His research interests include GC-MS, volatiles, essential oils, insect repellents, secondary metabolites, herbs, and drying.