Dr. Sesan Abiodun Aransiola
Microbiology, University of Abuja, Abuja, Federal Capital Territory, Nigeria
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Academic Career Length
14Years (2013-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 February 2022 in Journal of Environmental Management
Journal Article
HAH.S. Auta
H.S. Auta
OAO.P. Abioye
O.P. Abioye
Sesan Abiodun AransiolaJBJ.D. Bala
J.D. Bala
VCV.I. Chukwuemeka
V.I. Chukwuemeka
SFS.H. Fauziah
S.H. Fauziah
+2
1 September 2024 in Science of The Total Environment
Journal Article
JCJeffrey Saúl Cedeño-Muñoz
Jeffrey Saúl Cedeño-Muñoz
Sesan Abiodun AransiolaKRKondakindi Venkateswar Reddy
Kondakindi Venkateswar Reddy
PRPabbati Ranjit
Pabbati Ranjit
MVMunachimso Odenakachi Victor-Ekwebelem
Munachimso Odenakachi Victor-Ekwebelem
Joan Manuel Rodríguez-Díaz +3
11 August 2014 in International Journal of Food Science
Journal Article
UIUdeme Joshua Josiah Ijah
Udeme Joshua Josiah Ijah
HAHelen Shnada Auta
Helen Shnada AutaMAMercy Oluwayemisi Aduloju
Mercy Oluwayemisi Aduloju
Sesan Abiodun AransiolaDehydrated uncooked potato (Irish and sweet) flour was blended by weight with commercial wheat flour at 0 to 10% levels of substitution to make bread. Comparative study of the microbial and nutritional qualities of the bread was undertaken. The total aerobic bacterial counts ranged from 3.0 × 105 cfu/g to 1.09 × 106 cfu/g while the fungal counts ranged from 8.0 × 101 cfu/g to 1.20 × 103 cfu/g of the sample. Coliforms were not detected in the bread. Bacteria isolated were species ofBacillus,Staphylococcus, andMicrococcuswhile fungi isolates were species ofAspergillus,Penicillium, Rhizopus, andMucor. The mean sensory scores (color, aroma, taste, texture, and general acceptability) were evaluated. The color of the bread baked from WF/IPF2(wheat/Irish potato flour, 95 : 5%) blend was preferred to WF (wheat flour, 100%) while WF/SPF1(wheat/sweet potato flour, 100%) and WF/IPF1(wheat/Irish potato flour, 90 : 10%) aroma were preferred to WF. However, the bread baked from WF, WF/IPF2(wheat flour/Irish potato flour, 95 : 5%), and WF/SPF2(wheat/sweet potato flour, 95 : 5%) was more acceptable than other blends. The use of hydrated potato flour in bread making is advantageous due to increased nutritional value, higher bread yield, and reduced rate of staling.
22 November 2023 in International Journal of Environmental Research
Journal Article
IMInnocent Ojeba Musa
Innocent Ojeba Musa
HAHelen Shnada Auta
Helen Shnada Auta
UIUmmulkhair Salamah Ilyasu
Ummulkhair Salamah Ilyasu
Sesan Abiodun AransiolaHMHussaini Anthony Makun
Hussaini Anthony Makun
Ram Prasad +5
30 October 2013 in Applied and Environmental Soil Science
Journal Article
Sesan Abiodun AransiolaUIUdeme Joshua Josiah Ijah
Udeme Joshua Josiah Ijah
OAOlabisi Peter Abioye
Olabisi Peter Abioye
A study was designed to assess the phytoextraction potential ofGlycine maxL. for lead (Pb). Pots experiment was conducted. Viable seeds were planted in 5 kg of soil placed in each plastic pot having 0 ppm (control), 5 ppm, 10 ppm, 15 ppm, 20 ppm and 25 ppm of Pb respectively. The study was carried out for a period of 12 weeks under natural conditions. Physicochemical properties of the soil were determined using standard methods. The results revealed that pH, phosphorous and moisture contents increased while nitrogen and organic carbon contents decreased in polluted soil remediated withGlycine maxL. compared to the unpolluted soil. Leaf, stem, seeds and roots of the plant were analyzed for Pb uptake after 12 weeks. The plants mopped up substantial concentration of Pb in the above plant biomass of the seeds (4.2 mg/kg), stem (1.37 mg/kg) and leaves (3.37 mg/kg) compared to concentrations in the roots (1.53 mg/kg). The phytoextraction ability of the plant was assessed in terms of its bioconcentration factor (BCF) and translocation factor (TF). It was observed that the levels of Pb in the roots and shoots after 12 weeks showed that more bioavailable pool of Pb was translocated from the root to seeds, leaves and stem in that order. The results obtained suggest that the plant has phytoextraction ability and could be used in restoring soil polluted with Pb.
23 November 2022 in Applied Biochemistry and Biotechnology
Journal Article
NMNaga Raju Maddela
Naga Raju Maddela
Sesan Abiodun AransiolaSZShaoqing Zhang
Shaoqing Zhang
Ram PrasadAbout Me
Abiodun Aransiola is a notable Ph.D holder in Environmental Microbiology in the Department of Microbiology, Federal University of Technology, Minna, Nigeria. He obtained his first degree (B.Tech) and Master Degree (M.Tech) from the same Department in 2009 and 2014 respectively. He has demonstrated his research expert in the production of vermicasts from vermicoposting (Vermitechnology) of organic wastes to assist plants in the remediation of polluted soil with heavy metals. Currently, he is a Lecturer at the Department of Microbiology, University of Abuja, Nigeria. his expertise spans environmental health, phytoremediation, vermicomposting, marine resources and bioremediation of pollutants soil including plastics. Aransiola’s research is deeply rooted in innovative solutions for soil and water remediation, with significant contributions to microbial biotechnology and waste management. He is an award-winning researcher and has over 90 publications including book chapters, research and review articles of good international repute with high impact factor. He has co-edited scientific books of global interest which include microbial biotechnology for bioenergy (Elsevier). Ecological interplays in microbial enzymology, prospects for soil regeneration and its impact on environmental protection, Soil microbiome in green technology sustainability, marine bioprospecting for sustainable blue-bioeconomy (Springer). Microbial biofilms – applications and control, marine greens: environmen