José Arnold González Garrido is a researcher and professor at the Universidad Juárez Autónoma de Tabasco (UJAT), specializing in biochemistry. He has conducted research in areas such as oxidative stress, hypertension, cancer and the effects of functional foods such as cocoa on health. Some of his outstanding work includes studies on the relationship between cocoa consumption and improved physical condition, as well as research on pre-eclampsia and metabolic syndrome.