Beulah Favour Ortutu

Ms. Beulah Favour Ortutu

orcid

Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Verified
Journal Article
Open access
PDF file
EYEun Ji Yoon
Eun Ji Yoon
SLSOROK LEE
SOROK LEE
BOBeulah Favour Ortutu
Beulah Favour Ortutu
JKJong-Oh Kim
Jong-Oh Kim
VJVarun Jaiswal
Varun Jaiswal
Jin Ah ChoJin Ah Cho
Jin Ah Cho
Regular exercise as part of one’s lifestyle is well-recognized for its beneficial effect on several diseases such as cardiovascular disease and obesity; however, many questions remain unanswered regarding the effects of exercise on the gut environment. This study aimed to investigate the impact of long-term endurance exercise on modulating inflammation and endoplasmic reticulum (ER) stress. Fifteen-week-old male Sprague-Dawley (SD) rats were subjected to six months of endurance treadmill training, while age-matched controls remained sedentary. Results showed that IL-6 mRNA levels in colon tissues were significantly higher in the exercise group compared to the sedentary group. Exercise activated a significant ER stress-induced survival pathway by increasing BiP and phosphorylation of eIF2α (p-eIF2α) expressions in the liver and colon, while decreasing CHOP in the liver. Gene expressions of MUC2, Occludin, and Claudin-2 were increased in the colon of the exercise group, indicating enhanced intestinal integrity. Furthermore, the data showed a positive correlation between microbiota α-diversity and BiP (r = 0.464~0.677, p < 0.05). Populations of Desulfovibrio C21 c20 were significantly greater in the exercise group than the sedentary group. Additionally, predicted functions of the gut microbial community in terms of enzymes and pathways supported the enhancement of fatty-acid-related processes by exercise. These findings suggest that prolonged endurance exercise can affect the colon environment, which is likely related to changes in inflammation, ER stress, mucin layers and tight junctions, associated with modifications in the gut microbiome.

12 February 2026 in Frontiers in Aging Neuroscience
Verified
Journal Article
Open access
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BOBeulah Favour Ortutu
Beulah Favour Ortutu
AOAbidemi Oluwasanmi Okin
Abidemi Oluwasanmi Okin
KDKwame Osei Darkwah
Kwame Osei Darkwah
UOUju Maryanne Onuorah
Uju Maryanne Onuorah
AMAbdulkadir Yusif Maigoro
Abdulkadir Yusif Maigoro
GIGideon Onyedikachi Iheme
Gideon Onyedikachi Iheme
As the population ages, cognitive decline and neurodegenerative diseases have become major public health concerns. The human gut microbiota plays a major role in regulating neurodevelopment, neuroinflammation, and cognitive decline through the gut-brain axis. Emerging evidence reveals a possible association between alterations in gut microbial diversity and age-related neurological disorders, including Alzheimer’s disease and neurodegeneration. Regional and dietary differences shape the gut microbiome. These variations may, in turn, be associated with differences in brain aging across populations. Several cross-sectional studies indicate that rural African communities consuming predominantly fiber-rich diets exhibit distinct gut microbiota profiles characterized by increased abundance of genera, including Prevotella , Faecalibacterium , and Ruminococcus . These microbial configurations have been associated with improved gut barrier integrity, reduced systemic inflammation, and enhanced production of short-chain fatty acids in some preclinical and human studies. All these factors have been studied as potential mechanisms linked to delayed brain aging. Furthermore, epidemiological reports suggest lower prevalence rates of dementia and other neurodegenerative disorders in these populations, although such comparisons may be influenced by differences in study design, diagnosis, and case ascertainment across regions. This narrative review synthesized current understanding of the gut microbiota’s role in brain aging, summarized available data on gut microbiota composition in African versus Western populations, and explored the pathways by which traditional African diets may contribute to neuroprotection. By critically examining this evidence and highlighting major research gaps, the review advocates for region-specific investigations and future longitudinal studies to validate causal links.

29 July 2025
Verified
Book Chapter
Closed access
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GIGideon Onyedikachi Iheme
Gideon Onyedikachi Iheme
LELinda Obianuju Edafioghor
Linda Obianuju Edafioghor
UOUju Maryanne Onuorah
Uju Maryanne Onuorah
AAAdimchi Dike Adile
Adimchi Dike Adile
BOBeulah Favour Ortutu
Beulah Favour Ortutu
FOFavour Chidinma Okezie
Favour Chidinma Okezie

12 March 2026 in The Journal of Nutrition
Verified
Journal Article
Open access
BOBeulah Favour Ortutu
Beulah Favour Ortutu
FAFaidat A Adeleke
Faidat A Adeleke
HIHajara Idris
Hajara Idris
CEChiamaka J Ezenwa
Chiamaka J Ezenwa
FAFolasade A Adeleke
Folasade A Adeleke
GIGideon O Iheme
Gideon O Iheme
The double burden of malnutrition (DBM), classified as the coexistence of maternal overweight/obesity or maternal undernutrition and child undernutrition or childhood overweight/obesity, within the same household, is an increasing concern in Nigeria. Drivers of DBM may differ by location due to urbanization, socioeconomic gradients, and dietary transitions. This study examined location-specific predictors of DBM among Nigerian mother-child pairs, with a focus on child dietary quality, maternal education, household food insecurity, and wealth index. A descriptive cross-sectional study using a stratified multistage sampling technique was conducted among 1295 mother-child pairs (children aged 6-23 mo) across 4 Nigerian cities. Child nutritional status was assessed using World Health Organization (WHO) growth standards, and maternal body mass index was classified according to WHO adult cutoffs. Household food insecurity, dietary diversity, minimum meal frequency, and wealth index were measured using validated tools. Associations between predictors and DBM were examined using χ2 tests and generalized estimating equations, including interaction and stratified analyses by location. DBM prevalence was 37.4%, with the most frequent phenotype being overweight mothers and undernourished children (34%). Semiurban residence [adjusted odds ratio (AOR): 2.11; 95% confidence interval (CI): 1.93, 2.30], food-secure households (AOR: 1.22; 95% CI: 1.09, 1.37), and not meeting the minimum meal frequency (AOR: 1.41; 95% CI: 1.04, 1.92) were associated with an increased risk of DBM. DBM among Nigerian mother-child pairs is shaped by dietary factors. Context-specific interventions are needed, with a focus on improving child diet quality in semiurban areas.

8 August 2025 in Antioxidants
Verified
Journal Article
Open access
PDF file
JKjin gyeom Kim
jin gyeom Kim
HKHajeong Kim
Hajeong Kim
BOBeulah Favour Ortutu
Beulah Favour Ortutu
WJWoochan Jeong
Woochan Jeong
SYSu-In Yoon
Su-In Yoon
Jin Ah ChoJin Ah Cho
Jin Ah Cho
This study comprehensively evaluated how the inclusion of the inner shell and the choice of extraction method influence the antioxidant activity of Quercus Fructus (QF). Eight QF extracts were prepared with or without the inner shell using stirring (S) and ultrasonication (U) with 80% ethanol, boiled water (B) and autoclave (A) with distilled water. Among them, the ultrasonication extract with inner shell (IU) exhibited the highest antioxidant capacity, showing strong DPPH radical scavenging (228.8 mg TEAC/g), ABTS activity (162.9 mg TEAC/g), reducing power (380.9 mg TERP/g), and SOD-like activity (38.1%). HPLC-UV profiling identified quercetin-7-glucoside (Q7G) as a major detectable compound, although several polar phenolics remained unidentified. In LPS-stimulated Raw 264.7 cells, IU significantly suppressed nitric oxide production and iNOS expression without cytotoxicity. Additionally, IU treatment markedly reduced ROS accumulation in H2O2-exposed zebrafish embryos. These findings suggest that including the inner shell with ultrasonication extraction synergistically enhances QF’s antioxidant efficacy, suggesting a practical strategy for maximizing the functional potential of QF in natural antioxidant development.

2 July 2026 in Current Developments in Nutrition
Verified
Journal Article
Open access
BOBeulah Favour Ortutu
Beulah Favour Ortutu
COClaire C. Okwunodulu
Claire C. Okwunodulu
AAAugusta C. Ameze
Augusta C. Ameze
JSJoy Sopuru
Joy Sopuru
AUAdaeze C. Ukegbu
Adaeze C. Ukegbu
PUPatricia O. Ukegbu
Patricia O. Ukegbu