Nitrate pollution of ground and surface water bodies all over the world is generally linked with continually increasing global fertilizer nitrogen (N) use. But after 1990, with more fertilizer N consumption in developing countries especially in East and South Asia than in the industrialized nations in North America and Europe, nitrate pollution of freshwaters is now increasingly becoming a pervasive global problem. In this review it has been attempted to review the research information generated during the last two decades from all over the world on different aspects of nitrate pollution of natural water bodies. It is now evident that not more than 50% of the fertilizer N is directly used by the crops to which it is applied. While a small portion may directly leach down and may reach ground and surface water bodies, a large proportion ends up in the soil organic N pool from where N is mineralized and is taken up by plants and/or lost via leaching during several decades. Present trends of nitrate pollution of freshwaters, therefore, reflect legacies of current and past applications of fertilizers and manures. Tools such as simulation models and the natural variation in the stable isotopes of N and oxygen are now being extensively used to study the contribution of fertilizers and other sources to nitrate enrichment of freshwaters. Impacts of agricultural stewardship measures are being assessed and nitrate enrichment of water bodies is being managed using modern digital models and frameworks. Improved water and fertilizer management in agroecosystems can reduce the contribution of fertilizers to nitrate pollution of water bodies but a host of factors determine the magnitude. Future research needs are also considered.

Soil is one of the most important natural resources and medium for plant growth. Anthropogenic interventions such as tillage, irrigation, and fertilizer application can affect the health of the soil. Use of fertilizer nitrogen (N) for crop production influences soil health primarily through changes in organic matter content, microbial life, and acidity in the soil. Soil organic matter (SOM) constitutes the storehouse of soil N. Studies with ¹⁵N-labelled fertilizers show that in a cropping season, plants take more N from the soil than from the fertilizer. A large number of long-term field experiments prove that optimum fertilizer N application to crops neither resulted in loss of organic matter nor adversely affected microbial activity in the soil. Fertilizer N, when applied at or below the level at which maximum yields are achieved, resulted in the build-up of SOM and microbial biomass by promoting plant growth and increasing the amount of litter and root biomass added to soil. Only when fertilizer N was applied at rates more than the optimum, increased residual inorganic N accelerated the loss of SOM through its mineralization. Soil microbial life was also adversely affected at very high fertilizers rates. Optimum fertilizer use on agricultural crops reduces soil erosion but repeated application of high fertilizer N doses may lead to soil acidity, a negative soil health trait. Site-specific management strategies based on principles of synchronization of N demand by crops with N supply from all sources including soil and fertilizer could ensure high yields, along with maintenance of soil health. Balanced application of different nutrients and integrated nutrient management based on organic manures and mineral fertilizers also contributed to soil health maintenance and improvement. Thus, fertilizer N, when applied as per the need of the field crops in a balanced proportion with other nutrients and along with organic manures, if available with the farmer, maintains or improves soil health rather than being deleterious.

To produce enough food, smallholder farmers in developing countries apply fertilizer nitrogen (N) to cereals, sometimes even more than the local recommendations. During the last two decades, hand-held chlorophyll meters and canopy reflectance sensors, which can detect the N needs of the crop based on transmission and reflectance properties of leaves through proximal sensing, have been studied as tools for optimizing crop N status in cereals in developing countries. This review aims to describe the outcome of these studies. Chlorophyll meters are used to manage fertilizer N to maintain a threshold leaf chlorophyll content throughout the cropping season. Despite greater reliability of the sufficiency index approach, the fixed threshold chlorophyll content approach has been investigated more for using chlorophyll meters in rice and wheat. GreenSeeker and Crop Circle crop reflectance sensors take into account both N status and biomass of the crop to estimate additional fertilizer N requirement but only a few studies have been carried out in developing countries to develop N management strategies in rice, wheat and maize. Both chlorophyll meters and canopy reflectance sensors can increase fertilizer N use efficiency by reduction of N rates. Dedicated economic analysis of the proximal sensing strategies for managing fertilizer N in cereals in developing countries is not adequately available.