Bruno Pinto

Mr. Bruno Pinto

Department of Chemistry, LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Aveiro, Portugal
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Biography

Bruno José Gonçalves Pinto, has a Degree in Biology, from the University of Aveiro, Portugal, and a Master's Degree in Biochemistry from the same institution. Bruno specializes in biomolecular methods and has expertise in lipidomics and mass spectrometry (GC-MS and LC-MS). He is the author of 1 article, co-author of another, co-inventor of a patent, author of 2 posters (one as first author), author of an oral communication in a workshop and member of the organizing committee of an international event. Bruno's scientific research interests are linked to the modulation of the lipidoma during depression illness, as well as its treatment with antidepressant drugs, using zebrafish as an animal model. In addition, he is interested in the use of omega-3 fatty acids from microalgae as a food supplement with the ability to prevent depression.

Affiliations

LAQV-REQUIMTE and Department of Chemistry, University of Aveiro

Aveiro, Portugal

Department of Chemistry

CESAM & Department of Biology, University of Aveiro

Aveiro, Portugal

Department of Biology

Honors and Awards

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Experience

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