Byungho Chae is a postdoctoral researcher at the Jeonbuk National University, South Korea. He holds a master's degree in Animal Science (2020) and a doctoral degree in Animal Science (2024) from the Jeonbuk National University. His current research revolves around limiting amino acid supplementation in dairy cows. He is a member of the Korean Society of Organic Agriculture and the Korean Society of International Agriculture.
Jeonbuk National University
Jeonju, Jeonbuk, Republic of Korea
Animal Science