Chiara D'Ambrosio received the degree in Chemistry (2001) at the University of Naples "Federico II". From 2002 to nowdays she works in Proteomics and Mass Spectrometry Laboratory of Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo (ISPAAM) of the National Research Council.
Her current research activity is focused on proteomics and structural characterization of proteins mainly involved in biomedical, agrifood and biotechnological sector. She gained experience on analytical biochemical techniques, such as chromatographic (micro and nano LC and 2D-LC) and electrophoretic (1D and 2D-PAGE) methodologies, advanced biomolecular mass spectrometric techniques (MALDI-TOF-MS, MALDI-TOF-TOF-MS, ESI-LIT-MS) and bioinformatics.
Dr. D'Ambrosio participated to several national congress and courses concerning Proteomics and Biomolecular Mass Spectrometry.
Chiara D'Ambrosio received the degree in Chemistry (2001) at the University of Naples "Federico II". From 2002 to nowdays she works in Proteomics and Mass Spectrometry Laboratory of Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo (ISPAAM) of the National Research Council.
Her current research activity is focused on proteomics and structural characterization of proteins mainly involved in biomedical, agrifood and biotechnological sector. She gained experience on analytical biochemical techniques, such as chromatographic (micro and nano LC and 2D-LC) and electrophoretic (1D and 2D-PAGE) methodologies, advanced biomolecular mass spectrometric techniques (MALDI-TOF-MS, MALDI-TOF-TOF-MS, ESI-LIT-MS) and bioinformatics.
Dr. D'Ambrosio participated to several national congress and courses concerning Proteomics and Biomolecular Mass Spectrometry.