PhD student in Agricultural Sciences with a strong interdisciplinary background that bridges agronomy and chemistry. Her research focuses on the chemical composition and stability of hop compounds, particularly their impact on beer quality, aroma, and shelf life. She specializes in essential oil analysis using advanced chromatographic techniques such as GC-MS, GC×GC-MS, and is expanding into GC-Olfactometry. Her interests also include bioactive compounds in unconventional edible plants and the influence of environmental conditions and post-harvest storage on phytochemical profiles. Passionate about sustainable production, natural product chemistry, and innovation in food and beverage quality.