Ms. Caren Biddulph is a current Ph.D. candidate at the University of the Sunshine Coast, Australia. The project is focused on the role of maternal nutrition and novel pasteurisation methods on the composition of human milk oligosaccharides in donor breast milk. She is an Accredited Practising Dietitian, and a member of Dietitians Australia, with a Master’s degree in Nutrition (with high distinction) from Griffith University (2010). She has worked as a Paediatric Dietitian for over ten years and her current research interests include infant nutrition and nutrition during lactation.