Prof. Carlos Regalado is a member of the Faculty of Chemistry at Universidad Autónoma de Querétaro. He is a member of the academic group of the Master's and PhD programs in Food Science, which enjoy international recognition by the Mexican Council of Science and Technology. He has published 98 articles in international journals (h index = 31).
International Scientific Award on Engineering Science and Medicine
VDGOOD Professional Association
Award for timeline achievement
Award on Innovtive Research during academic lifetime
Science Facther
Award for excellence in achievement during lifetime research conducted.