Chanchao Chem earned his master's degree in Biochemical Technology from the School of Bioresources and Technology at King Mongkut's University of Technology Thonburi, Thailand. He completed his PhD in Environmental Biotechnology at the Graduate School of Science and Technology, Gunma University, Japan. He has gained research experience at Chulalongkorn University in Thailand, the Royal University of Phnom Penh, and the Communicable Disease Control Department in Cambodia. His research interests primarily focus on agricultural, environmental, ecologically sustainable biotechnology, and food biotechnology.