My research focuses on developing herbal formulations and plant-based foods, particularly by extracting active compounds. A key project involves creating chewable nutraceuticals using banana fruit pulp and hemp seed oil, combining the nutritional benefits. Using modern extraction techniques, I aim to preserve bioactive components for maximum health benefits. I am also interested in exploring the synergistic effects of combining various plant extracts to enhance formulation efficacy. Ultimately, my goal is to contribute to functional foods and herbal medicine, promoting health through natural ingredients.