Plastic pollution and climate change are two major environmental focuses. Having the forming potential due to ambient plastic pollution, the environmental fate of microplastics shall be inevitably impacted by global warming. This manuscript discusses the destiny of environmental microplastics and characterizes their fate considering the framework of the planetary boundary. The major routes for microplastic discharge include the release of microplastic stored in the ice into the sea when the ice melts as a result of global temperature increase, flushing of the plastic/microplastic debris from the shorelines into the adjacent water bodies as a result of increased rainfall, redistribution of the microplastics away from the source of plastic debris as a result of increased wind, and accumulation of microplastics in the soil as a result of drought. A perspective on the impact of climate change and microplastic pollution on aquatic and soil organisms was discussed as well.

The use of nitrogen fertilizers in agriculture produces significant quantities of nitrogenous gases including ammonia, nitric oxide, and nitrous oxide. Through better farmland management practices, the emission of nitrogenous gases can be reduced while realizing clean water environment and climate-smart agriculture. In this article, we first provided an overview of the international movements on reducing nitrogenous gas emissions from farmlands. Then, we summarized the effect of agricultural management practices on nitrogen use efficiency for various crops, and evaluated their effect on nitrogenous gas emissions. The results indicated the importance of implementing site-specific sustainable management practices to enhance nitrogen use efficiency, and thus mitigate nitrogenous gas emissions. We also addressed the impact of agricultural activities on cropland nitrogen cycles, and highlighted the need to perform systematic trade-off evaluations with a well-defined scope to maximize environmental benefits and maintain ecosystem services. Lastly, we proposed three priority directions by moving toward a low-emission agriculture.