Christian Anumudu is a Commonwealth Scholar and a bioscientist with over 10 years teaching and research experience. His career in Microbiology and biochemical engineering is diverse, cutting across industry and academia. Christian undertook studies at the Institute for Global Food Security (IGFS), Queens University Belfast, Northern Ireland and postgraduate research in the School of Chemical Engineering, University of Birmingham, United Kingdom where his research is focused on natural methods of food preservation using bacteriocins and novel processing technologies. In addition to this, he has interests in ensuring global food security and limiting food fraud with the aid of technology and resilient policy development. He is a Fellow of the Higher Educational Academy (FHEA) and actively contributes to undergraduate and postgraduate teaching and research.