Claudio BERNAL, PhD. - B.Sc. in Biochemistry (UNL-Argentina); Ph.D. (UNL-Argentina) and Post-doc (Univ. Pittsburgh-USA). - Principal Researcher at CONICET; Professor of Food Science and Nutrition (UNL); Member of the National Academy of Pharmacy and Biochemistry. - University Professor since 1982; CONICET Researcher since 1992; Visiting Professor at numerous International Institutions. - President of the Argentine Chapter of the Latino-American Society of Nutrition; Coordinator of the B.Sc. in Nutrition; Author of 70 peer-reviewed publications, 100 short communications; 290 scientific presentations; 101 invited lectures; Recipient of 34 research grants; Director of International Cooperation Programs; Consultant/Advisor to food companies; Director of Scientific and Technological Cooperation Services. Director of Ph.D. Students. - Member of the Argentine Chapter of the Latin American Society of Nutrition; Argentine Society of Biochemical Research; Ibero-American Network of Nutriomics and Precision Nutrition. - Recipient of 13 awards and recognitions.