Laura Aracely Contreras-Angulo is a Research Professor at CONACYT-Centro de Investigación en Alimentación y Desarrollo (CIAD-Center for Research in Food and Development), Culiacán, México. PhD in Biological Sciences at Universidad Autonoma de Sinaloa (class of 2022); Master of Science at CIAD, Sinaloa, México (class of 2004); Biochemistry Engineer at TNM IT Culiacán, México (class of 1996). She has been an active member of the Food Science and Technology Group since 1998. She has experience in specialized extraction and analysis techniques of antioxidant metabolites from functional foods and nutraceuticals, LC-MS chromatography, and cell culture in the laboratory.