I obtained the M.Sc. in Agricultural Science and Technology in 2014 and the Ph.D. in Crop Science in 2018 at the University of Padova. My current projects regard the study of sustainable agronomic practices for optimum bread-making wheat quality, in particular the use of biofertilizers and the late-season foliar nitrogen fertilization.
Research Keywords & Expertise
Agriculture
Sustainability
Wheat
Agronomy and Agricultu...
Crop physiology
nitrogen fertilization
Root architecture
field crop
Fingerprints
46%
Sustainability
38%
Wheat
17%
Agriculture
9%
nitrogen fertilization
Short Biography
I obtained the M.Sc. in Agricultural Science and Technology in 2014 and the Ph.D. in Crop Science in 2018 at the University of Padova. My current projects regard the study of sustainable agronomic practices for optimum bread-making wheat quality, in particular the use of biofertilizers and the late-season foliar nitrogen fertilization.
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