Dr DMN Mthiyane is an Animal Nutritional Biochemist with a PhD degree from the University of Cambridge and > 15 years of experience in teaching and research at universities in South Africa and Eswatini. His research interests involve investigation of alternative feedstuffs for farm animals and nano-biotechnological strategies to enhance their nutritional value for improvement of animal production and the quality and healthiness of animal-derived food (meat, milk, and eggs) for the human consumer. He has published extensively in these areas and graduated numerous doctoral, masters, and undergraduate students.