Daniela Romano is a full professor of Vegetable and Ornamental Crops, Department of Agriculture, Food and Environment, Università degli Studi di Catania, Italy. She received the Msc in Agricultural Sciences and the PhD in Crop Productivity from Catania University, in 1983 and 1990, respectively. She was the president of master course in Agricultural Science (2014–2018), the deputy director of Department of Agriculture, Food and Environment (2018–2022). She is a Member for Italian universities of Tavolo tecnico del Settore Florovivaistico of Ministero delle Politiche Agricole Alimentari e Forestali (MiPAAF), Member of Steering Committee and Research Commission, Member of Tavolo tecnico delle piante officinali of MiPAAF. Her research interests are focused on: cultivation techniques and technology; plant–environment interactions; product and process innovation; vegetable and floriculture nursery; biodiversity; functional characteristics of ornamental plants; characteristics of urban green areas. She is the author and co-author of more than 270 scientific publications and communications in international and national Symposia related to the areas of competence.