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Fei Liu

Prof. Dr. Fei Liu

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Prof. Fei Liu obtained a Bachelor of Science degree from the School of Life Sciences at Northeast Agricultural University from September 1998 to June 2002, a Master of Engineering degree from the School of Food Science at Northeast Agricultural University from September 2002 to June 2005, and a Doctor of Engineering degree from the School of Food Science at Northeast Agricultural University from September 2005 to January 2008. From July 2008 to August 2013, he worked as an Assistant Researcher at the School of Food Science, Northeast Agricultural University. From September 2013 to August 2021, he worked as an Associate Researcher at the School of Food Science, Northeast Agricultural University. Since September 2021, he has been serving as a Professor at the School of Food Science, Northeast Agricultural University. He once won the first prize of the Qiqihar Science and Technology Award.

Research Keywords & Expertise

Fermented dairy produc...
probiotic metabolism a...
probiotics and gut mic...
molecular genetics of ...
lactic acid bacteria t...

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39%
lactic acid bacteria taxonomy
5%
Fermented dairy products

Short Biography

Prof. Fei Liu obtained a Bachelor of Science degree from the School of Life Sciences at Northeast Agricultural University from September 1998 to June 2002, a Master of Engineering degree from the School of Food Science at Northeast Agricultural University from September 2002 to June 2005, and a Doctor of Engineering degree from the School of Food Science at Northeast Agricultural University from September 2005 to January 2008. From July 2008 to August 2013, he worked as an Assistant Researcher at the School of Food Science, Northeast Agricultural University. From September 2013 to August 2021, he worked as an Associate Researcher at the School of Food Science, Northeast Agricultural University. Since September 2021, he has been serving as a Professor at the School of Food Science, Northeast Agricultural University. He once won the first prize of the Qiqihar Science and Technology Award.