Researcher | Nutritionist | Professor | PhD in Neuroscience | Master’s in Nutrition | MBA in Public Policy and Management 🔬 Postdoctoral researcher in Nutrition, UFSC (2024–present), investigating barriers and facilitators to transparency practices in randomized controlled trials in nutrition. Professional experience in clinical nutrition (hospital, primary care, and home care), public health, nutrition education, food service administration, and academic coordination. University teaching experience in human physiology, anatomy, diet therapy, nutritional pathophysiology, supervised clinical internships, public nutrition policies, health education, and academic methodology. Mentorship and coordination in a multidisciplinary residency program in neurological and neurosurgical care. Member of the Research Group on Immunonutrition and Metabolism (GPiM/UFSC) since 2011. Publications in national and international journals, including British Journal of Nutrition and Nutrition Reviews. Peer Reviewer for journals: Nutrition Reviews, British Journal of Nutrition, Endocrine, Diabetes Research and Clinical Practice. 📊 Research interests: meta-research, methodological research, COM-B, capability, systematic review, meta-analysis, public health, nutrition, oncology, synbiotics, microbiota.