Working at the Centre for Aroma and Flavour Technolgy at KULeuven in Ghent,
core buisiness : aroma profiling of raw materials and foodstuffs, possibly related to packaging. Experience in researching volatile components in insects, cocoa, olive oil,
Working at the Centre for Aroma and Flavour Technolgy at KULeuven in Ghent,
core buisiness : aroma profiling of raw materials and foodstuffs, possibly related to packaging. Experience in researching volatile components in insects, cocoa, olive oil,