Dee Carter is Professor of Microbiology at the University of Sydney, Australia. She has a BSc (Hons 1) in Microbiology from the University of Otago, New Zealand (1985), and a PhD from Imperial College, London (1992). She undertook postdoctoral fellowships at the University of Montpellier, France and UC Berkeley/Roche Molecular Systems in California, USA, before commencing her academic position at the University of Sydney in 1995. Dee conducts research on fungal pathogens with a focus on novel treatment strategies, in particular the use of synergising agents and products derived from natural sources. She is a Fellow of the American Academy of Microbiology and of the Australian Society for Microbiology an Executive member of the International Mycological Association. She is recipient of the Australian Society for Microbiology Distinguished Service Award and the Merck Sharpe and Dohme Award for outstanding contributions to Mycology.
Dee Carter is Professor of Microbiology at the University of Sydney, Australia. She has a BSc (Hons 1) in Microbiology from the University of Otago, New Zealand (1985), and a PhD from Imperial College, London (1992). She undertook postdoctoral fellowships at the University of Montpellier, France and UC Berkeley/Roche Molecular Systems in California, USA, before commencing her academic position at the University of Sydney in 1995. Dee conducts research on fungal pathogens with a focus on novel treatment strategies, in particular the use of synergising agents and products derived from natural sources. She is a Fellow of the American Academy of Microbiology and of the Australian Society for Microbiology an Executive member of the International Mycological Association. She is recipient of the Australian Society for Microbiology Distinguished Service Award and the Merck Sharpe and Dohme Award for outstanding contributions to Mycology.