Deepak Kumar is an Assistant Professor in the Department of Chemical Engineering at the State University of New York College of Environmental Science and Forestry. He received his B.Tech. in Agricultural Engineering from the Punjab Agricultural University, India, in 2006; his M.S. in Agricultural Engineering from the Indian Institute of Technology Kharagpur, India, in 2009; and his Ph.D. in Biological and Ecological Engineering from the Oregon State University, Corvallis, OR, in 2014. He is also a Member of the American Society for Agricultural and Biological Engineers (ASABE), the American Association of Cereal Chemists (AACCI), the Association of Agricultural, Biological & Food Engineers of Indian Origin (AABFEIO within ASABE), and a Life Member of the Indian Society for Agricultural Engineers (ISAE). His research interests include bio-based circular economy; novel fermentation technologies; enzyme application and kinetics; modeling and multi-objective optimization of biological and chemical processes; and techno-economic analysis (TEA) and life cycle assessment (LCA).
Deepak Kumar is an Assistant Professor in the Department of Chemical Engineering at the State University of New York College of Environmental Science and Forestry. He received his B.Tech. in Agricultural Engineering from the Punjab Agricultural University, India, in 2006; his M.S. in Agricultural Engineering from the Indian Institute of Technology Kharagpur, India, in 2009; and his Ph.D. in Biological and Ecological Engineering from the Oregon State University, Corvallis, OR, in 2014. He is also a Member of the American Society for Agricultural and Biological Engineers (ASABE), the American Association of Cereal Chemists (AACCI), the Association of Agricultural, Biological & Food Engineers of Indian Origin (AABFEIO within ASABE), and a Life Member of the Indian Society for Agricultural Engineers (ISAE). His research interests include bio-based circular economy; novel fermentation technologies; enzyme application and kinetics; modeling and multi-objective optimization of biological and chemical processes; and techno-economic analysis (TEA) and life cycle assessment (LCA).