Dr. Diana Rubí Oropeza Tosca is a Full-Time Professor and Researcher at the Tecnológico Nacional de México. She holds a Ph.D. and M.Sc. in Education and a B.Sc. in Biochemical Engineering. Her academic work integrates sustainability, environmental education, agroecology, artificial intelligence for learning, and community-based development. She has more than 18 years of experience in higher education, research supervision, and interdisciplinary projects involving environmental sciences, biotechnology, social innovation, and rural development. Her current research focuses on biocultural heritage conservation, native maize systems, food engineering, sustainable tourism, socioecological systems, environmental education, and the application of artificial intelligence to participatory and intercultural learning processes. She coordinates collaborative initiatives related to economy, agroecological innovation, and sustainable territorial development in Mexico. Her work seeks to connect scientific knowledge, tradional knowledge, and educational innovation to strengthen community resilience, biodiversity conservation, and sustainable livelihoods. She is a member of national and international scientific societies and research networks in biochemistry, sustainability, environmental sciences, and social innovation.